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The Calling

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Christina Cooks: Back to the Cutting Board

Our Traditions

Season 7 Episode 713

Christina and her husband Robert compete for who can cook Italian favorites with more expertise. Good natured competition can foster some great cooking. Learn how breaking family traditions can lead to creating new and unique delicious ones.

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BY BREAD ALONE
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26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
Chestnuts Roasting on an Open Fire
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Life in the Slow Lane
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
Sunday Gravy
26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Eat Like an Italian
26:46
Eating like an Italian is holding a deep respect for food and tradition.
Conscious Eating
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Compassionate Cooking
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Sustainability, Italian Style
26:46
What is Italy doing for sustainability?
Type Meh
26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Dinner with Sandro
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Eating Locally
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Zero Waste
26:46
How can we adapt our lifestyles to step a little lighter on our planet?
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