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Christina Cooks: Back to the Cutting Board

Pasta Is Pasta, Right? Wrong!

Season 4 Episode 402

Pasta is pasta, right? You couldn’t be more wrong. There’s the cheap supermarket stuff that costs 60 cents a pound or you can buy…pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We’ll talk all things pasta and visit an amazing family pasta company in Gragnano Italy.

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Season
Family Over Everything
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26:46
Gather around the table and celebrate those we love.
Pizza!
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26:46
It's off to Naples we go to see how pizza became the food we love so much.
What's with Diabetes?
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26:46
How can we take back control of our wellness…and our blood sugar levels?
Honoring Our Roots
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26:46
Looking back on our roots to discover who we are and why we are as we are.
Our History Through Food
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26:46
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Live Like a Roman
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26:46
Experience life in Rome.
How It All Vegan
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26:46
Is it easy to be vegan? And Italian?
Living the Good Life
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26:46
Cook for living well and discover what food has to do with living the good life.
A Life of Wellness
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26:46
Wellness is that balance when our pistons are all firing in sync. Let's cook for wellness!
Mangia Fagioli
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26:46
Eating beans is one of the healthiest habits we can develop. Let's cook some beans!
Never Enough Pasta
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26:46
Let Christine show you why there’s never enough pasta.
La Dolce Vita
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26:46
Take care of yourself and live the sweet life with these recipes.
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