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Christopher Kimball’s Milk Street Television

Flatbreads 101

Season 8 Episode 817

Milk Street goes around the world to learn different variations of flatbread. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares quick and easy Yogurt Flatbreads with Flavored Butter. Inspired by the bakeries of Pakistan, Bianca Borges whips up Potato-Stuffed Naan.

Available Until
3/1/2025
Airdates
Friday May 29, 10:30 AM PDT on PBS SoCal Plus
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Discover three recipes inspired by the cuisine of the Mediterranean.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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A complete menu for a satisfying dinner of crispy schnitzel and two sides.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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