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Christopher Kimball’s Milk Street Television
The New American Bakery
Season 4
Episode 421
Inspired by Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she shows us how to bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
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25:56
Milk Street shows you how to turn a supermarket tomato into something special.
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!