Skip to main content
Access to this video is a benefit for members through

Up Next

Argentina Favorites

Argentina Favorites

Season 4 Episode 422
26:46
Cake and Scones

Cake and Scones

Season 4 Episode 423
26:46
Mexico City Favorites

Mexico City Favorites

Season 5 Episode 501
26:46
Middle Eastern Meets London

Middle Eastern Meets London

Season 5 Episode 502
26:46
Tuesday Night Bologna

Tuesday Night Bologna

Season 5 Episode 503
26:46
Portuguese Classics

Portuguese Classics

Season 5 Episode 504
26:46
Israel New And Old

Israel New And Old

Season 5 Episode 505
26:46
Milk Street Vegetarian

Milk Street Vegetarian

Season 5 Episode 506
26:46
The Secrets of Amalfi

The Secrets of Amalfi

Season 5 Episode 507
26:46
Cheryl Day Bakes Cakes!

Cheryl Day Bakes Cakes!

Season 5 Episode 508
26:46
Taste of Vietnam

Taste of Vietnam

Season 5 Episode 509
26:46
Everyday Venice

Everyday Venice

Season 5 Episode 510
26:46
Back to Show
Christopher Kimball’s Milk Street Television

The New American Bakery

Season 4 Episode 421

Inspired by Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she shows us how to bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.

Support Provided By
Season
Korean Fried Chicken
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Shakshuka and Tagine
Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Thai Street Food
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Scones, Doughnuts and Banana Bread
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Loaf Cakes: Chocolate, Plum and Lemon
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Kebab, Hummus and Date Cookies
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
London: New Indian Food
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Quick Noodles
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
One-Dish Skillet Dinners
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!
Active loading indicator