Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Cake and Scones
Season 4
Episode 423
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale and Two-Cheese Scones, with a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake soaked in an herbal syrup made from honey and juniper.
Support Provided By
Season
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
Unlock with PBS Passport
27:44
We venture to Paris to explore its Southeast Asian street food scene.
Unlock with PBS Passport
26:13
We look to the amazing flavors North Africa.
Unlock with PBS Passport
27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
Unlock with PBS Passport
27:35
We travel to Thailand to learn favorite, iconic regional dishes.
Unlock with PBS Passport
25:55
We show you three baking recipes ideal for a weekend breakfast.
Unlock with PBS Passport
27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
Unlock with PBS Passport
26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
Unlock with PBS Passport
26:46
In this episode, we travel to London to explore Indian flavors.
Unlock with PBS Passport
25:57
We make three noodle dishes that might become your new favorite weeknight dinner.
Unlock with PBS Passport
25:49
This episode is all about one-pan meals!