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Christopher Kimball’s Milk Street Television
Vegetable Makeovers
Season 4
Episode 411
Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.
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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
