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Christopher Kimball’s Milk Street Television

Meatballs and More

Season 4 Episode 418

Sample the favorite dishes of Naples such as an ultratender Neapolitan Meatballs with Ragù that features a high ratio of breadcrumbs to meat for the perfect texture. Then, Milk Street cooks demonstrate the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower, and serves up a quick skillet Spaghetti Puttanesca packed with olives and capers.

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