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Christopher Kimball’s Milk Street Television
Vietnamese Every Day
Season 4
Episode 413
Quick Vietnamese recipes with big flavor. First, Milk Street cooks demonstrates how to make Vietnamese Caramel Chicken and a Chicken Curry with a bold lemongrass and ginger flavor. Then, Christopher Kimball makes a Scallion Sauce topping for vegetables, seafood and meat.
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Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
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Milk Street goes to Hong Kong in search of Cantonese classics.