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Christopher Kimball’s Milk Street Television

Secret Italian Recipes

Season 4 Episode 416

This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato-Olive Focaccia with Milk Street Cook Erika Bruce. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes.

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Season
Everyone Is Wrong About Pie!
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street Pizza Party
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Hong Kong Classics
26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
Tomato Makeovers
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Best Romanian Desserts
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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