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Christopher Kimball’s Milk Street Television

Secret Italian Recipes

Season 4 Episode 416

This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato-Olive Focaccia with Milk Street Cook Erika Bruce. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes.

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Season
Better Breakfast
27:10
Christopher Kimball uses a secret ingredient to make the perfect French Toast.
Weeknight Japanese Favorites
26:35
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
Everybody's Wrong About Beef!
27:22
Milk Street will change the way you cook steak, kebabs and short ribs.
The World of Breads
27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
Soup From Nothing
27:50
Christopher Kimball visits Romania to learn how to make 'soup from nothing.'
New French Desserts
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Simple Italian Pastas
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
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27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
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27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Favorite Forgotten Cakes
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Easy Enchiladas
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
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26:59
Milk Street solves the problems of cooking fish at home.
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