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Christopher Kimball’s Milk Street Television

The Greek Kitchen

Season 4 Episode 415

Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria: Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs; deeply charred Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.

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Tomato Makeovers
25:56
Milk Street shows you how to turn a supermarket tomato into something special.
Best Romanian Desserts
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Milk Street shows you how to turn a supermarket tomato into something special.
New Salads
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
The Real Spaghetti and Meatballs
26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Chicken Paprikash
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
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