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Christopher Kimball’s Milk Street Television
New Israeli Cuisine
Season 4
Episode 417
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus. Then, Chris serves up a rich Yogurt Panna Cotta with Sumac Syrup. Finally, making Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
- Airdates
- Thursday Jul 30, 9:30 AM PDT on PBS SoCal Create
- Thursday Jul 30, 12:30 PM PDT on PBS SoCal Create
- Thursday Jul 30, 4:30 PM PDT on PBS SoCal Create
- Friday Jul 31, 3:30 AM PDT on PBS SoCal Create
- Monday Aug 3, 12:00 AM PDT on PBS SoCal Create
- Monday Aug 3, 10:30 AM PDT on PBS SoCal Plus
- Saturday Aug 29, 7:00 PM PDT on PBS SoCal Create
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