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Carne Guisada and Enchiladas

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Cook's Country

Carne Guisada and Enchiladas

Season 14 Episode 1404

Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Christie Morrison makes showstopping Green Chile Chicken Enchiladas.
Airdates
Tuesday May 28, 3:30 PM PDT on PBS SoCal Create
Tuesday May 28, 11:30 PM PDT on PBS SoCal Encore
Wednesday May 29, 11:30 AM PDT on PBS SoCal Encore
Wednesday May 29, 5:30 PM PDT on PBS SoCal Encore
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Fish Tacos and Fried Shrimp
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25:46
Season 16 Episode 1602
Fish Tacos and Fried Shrimp
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
Texas Cookout
25:46
Season 16 Episode 1601
Texas Cookout
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.
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