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Cook's Country
Holiday Feast
Season 12
Episode 1211
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
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25:46
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
25:46
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.