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Cook's Country
Pacific Northwest Supper
Season 11
Episode 1107
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. Bridget and Julia make an easy supper—One-Pan Roasted Salmon with Broccoli and Red Potatoes.
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25:46
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
25:46
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.