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Cook's Country
Southwestern Vegetarian Fare
Season 17
Episode 1705
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
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26:25
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
26:25
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
26:25
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
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26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers