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North Carolina Barbecue

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Seafood in a Skillet

Seafood in a Skillet

Season 17 Episode 1718
26:25
Pork Any Way You Like

Pork Any Way You Like

Season 17 Episode 1719
26:25
Hearty and Light Pastas

Hearty and Light Pastas

Season 17 Episode 1722
26:56
Fresh Mexican-Inspired Dinners

Fresh Mexican-Inspired Dinners

Season 17 Episode 1723
26:56
Classic Cookout

Classic Cookout

Season 17 Episode 1724
26:56
Grilled Short Ribs and Carrot Salad

Grilled Short Ribs and Carrot Salad

Season 17 Episode 1725
26:56
Celebrating Springtime

Celebrating Springtime

Season 17 Episode 1726
26:56
Georgia Food on My Mind

Georgia Food on My Mind

Season 18 Episode 1801
26:25
Portuguese Baking

Portuguese Baking

Season 18 Episode 1802
26:25
Italian-American Feast

Italian-American Feast

Season 18 Episode 1803
26:25
Chips on the Menu

Chips on the Menu

Season 18 Episode 1804
26:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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Cook's Country

North Carolina Barbecue

Season 17 Episode 1701

Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.

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Season
Chips on the Menu
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
Unlock with PBS Passport
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
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26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
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26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Pork Any Way You Like
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26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Comfort Food Done Right
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25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
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