Up Next
Back to Show
Cook's Country
Spaghetti House Classics
Season 11
Episode 1105
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. Test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
Support Provided By
Season
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unlock with PBS Passport
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Unlock with PBS Passport
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Unlock with PBS Passport
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unlock with PBS Passport
26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Unlock with PBS Passport
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Unlock with PBS Passport
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Unlock with PBS Passport
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.