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The Dooky Chase Kitchen: Leah's Legacy
Creole Feast
Season 1
Episode 118
Chef Leah Chase offered a leisurely multi-course Creole feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. In this episode, Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon and Panne’ Veal plus Crawfish and Andouille Maque Choux.
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Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.