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The Dooky Chase Kitchen: Leah's Legacy
Creole Feast
Season 1
Episode 118
Chef Leah Chase offered a leisurely multi-course Creole feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. In this episode, Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon and Panne’ Veal plus Crawfish and Andouille Maque Choux.
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26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
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26:46
Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
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26:46
Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
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26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
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26:46
Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
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26:46
Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
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26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
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26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
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26:46
Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.