Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Dooky Chase Kitchen: Leah's Legacy
Multicultural Spirit
Season 1
Episode 119
Throughout her lifetime Chef Leah Chase explored the culinary traditions of other cultures, insisting that in order to understand people, you had to get to know – and eat - their food. Chefs Dook Chase and Cleo Robinson prepare Corned Beef and Cabbage and Veal in Red Gravy with Herbs followed by Calas, three dishes representing the multicultural “gumbo” of New Orleans.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
Unlock with PBS Passport
26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
Unlock with PBS Passport
26:46
Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
Unlock with PBS Passport
26:46
Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
Unlock with PBS Passport
26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
Unlock with PBS Passport
26:46
Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
Unlock with PBS Passport
26:46
Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
Unlock with PBS Passport
26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
Unlock with PBS Passport
26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
Unlock with PBS Passport
26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
Unlock with PBS Passport
26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
Unlock with PBS Passport
26:46
Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.