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The Dooky Chase Kitchen: Leah's Legacy
Queen's Day
Season 1
Episode 103
January 6th is King’s Day, the traditional start of Carnival in New Orleans, but at Dooky Chase’s Restaurant the date is celebrated as Queen’s Day in honor of Chef Leah Chase who was born that day. In this episode, Chef Zoe Chase and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen’s Cake. Eve Marie Haydel prepares a cocktail creation, Zoe’s Dream.
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Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
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26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
