Access to this video is a benefit for members through
Up Next
Back to Show
The Dooky Chase Kitchen: Leah's Legacy
Queen's Day
Season 1
Episode 103
January 6th is King’s Day, the traditional start of Carnival in New Orleans, but at Dooky Chase’s Restaurant the date is celebrated as Queen’s Day in honor of Chef Leah Chase who was born that day. In this episode, Chef Zoe Chase and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen’s Cake. Eve Marie Haydel prepares a cocktail creation, Zoe’s Dream.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
Unlock with PBS Passport
26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
Unlock with PBS Passport
26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
Unlock with PBS Passport
26:46
Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
Unlock with PBS Passport
26:46
Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
Unlock with PBS Passport
26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
Unlock with PBS Passport
26:46
Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
Unlock with PBS Passport
26:46
Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
Unlock with PBS Passport
26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
Unlock with PBS Passport
26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
Unlock with PBS Passport
26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
Unlock with PBS Passport
26:46
Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.