Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Hortensia’s Garden

Hortensia’s Garden

Season 1 Episode 104
26:46
Humble Beginnings

Humble Beginnings

Season 1 Episode 105
26:46
Leah’s Classic New Orleans Cuisine

Leah’s Classic New Orleans Cuisine

Season 1 Episode 106
26:46
Making Music

Making Music

Season 1 Episode 107
26:46
Civil Rights

Civil Rights

Season 1 Episode 108
26:46
Holy Thursday

Holy Thursday

Season 1 Episode 109
26:46
Distinguished Guests

Distinguished Guests

Season 1 Episode 110
26:46
An Eye for Art

An Eye for Art

Season 1 Episode 111
26:46
Faith

Faith

Season 1 Episode 112
26:46
Local Politics

Local Politics

Season 1 Episode 113
26:46
Restaurant Evolution

Restaurant Evolution

Season 1 Episode 114
26:46
The Queen of Creole Cuisine

The Queen of Creole Cuisine

Season 1 Episode 115
26:46
Back to Show
The Dooky Chase Kitchen: Leah's Legacy

Queen's Day

Season 1 Episode 103

January 6th is King’s Day, the traditional start of Carnival in New Orleans, but at Dooky Chase’s Restaurant the date is celebrated as Queen’s Day in honor of Chef Leah Chase who was born that day. In this episode, Chef Zoe Chase and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen’s Cake. Eve Marie Haydel prepares a cocktail creation, Zoe’s Dream.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Make it Good
Unlock with PBS Passport
26:46
Recipes for Smothered Pork Chops, Rice Dressing, Chicken Creole and Sister Stell mocktail.
Active loading indicator