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Essential Pepin
Sweet Endings
Season 1
Episode 24
Jacques crafts Chocolate Mint Truffettes met with excited approval by a friend. Then together the pair make Quick Almond and Plum Cake using whole plums, expertly removing the pits. Crispy Tuiles a l’Orange follow--simple to make if you keep one eye on the oven while they bake! The same goes for the Summer Cornets Susie. They’re all desserts that impress guests, but don’t stress out the chefs.
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25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
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25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
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25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
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25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
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25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.