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George Hirsch Lifestyle
Cauliflower, Carrots & Crisp, OH MY!
Season 2
Episode 212
George tours a state-of-the-art greenhouse that farms in the European tradition, cultivating hundreds of ancient heirloom micro greens in a socially responsible manner. In the kitchen, George prepares a hardy cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing. For dessert, he bakes an apple berry crisp.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.

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26:46
George shares tips on clams, then prepares steamers in white wine.

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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.

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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.

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26:46
George plans the perfect cookout and shares tips on making smoked salmon.

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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.

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26:48
George prepeares farm-inspired dishes.

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26:48
George shares his expert tips while preparing seafood chowder.

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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.

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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.

26:48
In the premiere episode, George prepares family-inspired comfort foods.