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Good Eating

Good Eating

Season 1 Episode 105
26:48
From Our Soil

From Our Soil

Season 1 Episode 106
26:46
Layering with Seasoning

Layering with Seasoning

Season 1 Episode 107
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Food is Art

Food is Art

Season 1 Episode 108
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Being Served

Being Served

Season 1 Episode 109
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Wine & Dine

Wine & Dine

Season 1 Episode 110
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Old World Traditions

Old World Traditions

Season 1 Episode 112
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Pantry and Just Picked

Pantry and Just Picked

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Go Green

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Roots & Traditions

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Comforting Brew

Comforting Brew

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Top Spear

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George Hirsch Lifestyle

Home by the Sea

Season 1 Episode 104

George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie. Then, George goes surf casting in Montauk, and shares the beauty of the East End waters for picturesque fishing. He concludes the episode with a pit-stop at a traditional clam bar.

Airdates
Tuesday Jun 17, 9:30 AM PDT on PBS SoCal Create
Tuesday Jun 17, 12:30 PM PDT on PBS SoCal Create
Tuesday Jun 17, 4:30 PM PDT on PBS SoCal Create
Wednesday Jun 18, 3:30 AM PDT on PBS SoCal Create
Sunday Jun 22, 11:30 PM PDT on PBS SoCal Create
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Season
Pantry and Just Picked
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26:46
George prepares several tasty and quick dishes plucked from the pantry.
Old World Traditions
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
Wine & Dine
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26:46
George shares tips on clams, then prepares steamers in white wine.
Being Served
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
Food is Art
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
Layering with Seasoning
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
From Our Soil
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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
Good Eating
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26:48
George prepeares farm-inspired dishes.
Country Made
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
For the Love of Cheese
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26:48
George makes garlic scape pesto and puts a new spin on cooking fondue.
Local Inspired Comfort Foods
26:48
In the premiere episode, George prepares family-inspired comfort foods.
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