Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
How She Rolls
Life Aquatic
Season 2
Episode 3
Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
24:31
Carrie takes an RV road trip with chef Nathalie Dupree.
24:31
Carries creates recipes for her cookbook, which is difficult because she never uses them!
24:32
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.
24:31
A staff of accomplished bakers competes to make the best pie.
24:28
As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.
24:29
Carrie builds and opens a new location amidst her daughter's birthday.
24:31
Carrie Morey runs a growing business based on her mother’s biscuit recipe.