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Jacques Pepin Fast Food My Way
Brussels Sprout Love
Season 2
Episode 10
Chicken Thighs with Mushroom Sauce; Fricassee of Brussel Sprouts and Bacon; Seafood Chowder; Stilton with Apple and Nuts.
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24:55
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
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23:46
Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.
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23:42
Cannellini and Chorizo Soup; Salmon Rolls on Fennel Salad; Spinach with Broiled Lamb Chops.
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24:10
Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.
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24:42
Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.
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23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.