Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Jacques Pepin Fast Food My Way
Spice Up Your Life
Season 2
Episode 12
Lamb Curry over Rice with Raisins; Scallop Pancakes on Boston Salad; Crisp Apricot.
Support Provided By
Unlock with PBS Passport
24:46
Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.
Unlock with PBS Passport
24:20
Quesadilla; Tomato Tartare; Strawberry Shortbread; Peas with Mint and Cilantro.
Unlock with PBS Passport
25:06
Asparagus Custards; Apple Skillet Cake; Cold Black Bean Soup; Slow-Cooked Tuna Steaks.
Unlock with PBS Passport
24:55
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
Unlock with PBS Passport
23:46
Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.
Unlock with PBS Passport
23:42
Cannellini and Chorizo Soup; Salmon Rolls on Fennel Salad; Spinach with Broiled Lamb Chops.
Unlock with PBS Passport
24:43
Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.
Unlock with PBS Passport
25:09
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake.
Unlock with PBS Passport
24:10
Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.
Unlock with PBS Passport
23:45
Chopped Chicken Livers with Spinach Salad; Glazed Salmon; Chestnut and Apple Puree.
Unlock with PBS Passport
24:42
Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.
Unlock with PBS Passport
23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.