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Julia Child: Cooking With Master Chefs
Pasta & Risotto with Lidia Bastianich
Season 1
Episode 4
Italian-born Bastianich presents Mushroom risotto and orecchiette pasta with broccoli and sausage.
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Fish with Patrick Clark, chef of the Hay-Adams hotel
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24:49
Chocolate dome cake and molten truffles.
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24:53
Shrimp etouffee and a New Orleans crab boil.