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Julia Child: Cooking With Master Chefs
Salmon and Grouper with Patrick Clark
Season 1
Episode 3
Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.
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24:52
Mushroom risotto and pasta with broccoli and sausage.
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24:49
Chocolate dome cake and molten truffles.
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24:53
Shrimp etouffee and a New Orleans crab boil.