Stream In Julia's Kitchen With Master Chefs Seasons & Full Episodes | PBS SoCal

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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Food

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All episodes with PBS Passport

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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Lobster and Chicken Paella with Julian Serrano

Lobster and Chicken Paella with Julian Serrano

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Lobster and Chicken Paella with Julian Serrano

Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

Rustic Jicama Salad with Rick Bayless

Rustic Jicama Salad with Rick Bayless

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Rustic Jicama Salad with Rick Bayless

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.

Hearts of Palm Salad with Mark Militello

Hearts of Palm Salad with Mark Militello

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Hearts of Palm Salad with Mark Militello

Chef Mark Militello shows what to do with a fresh heart of palm.

Duck Soup with Foie Gras Ravioli with Alfred Portale

Duck Soup with Foie Gras Ravioli with Alfred Portale

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Duck Soup with Foie Gras Ravioli with Alfred Portale

Chef Alfred Portale cooks Julia's favorite, duck.

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Roast Chicken with Garlic and Lemon with Gordon Hamersley

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Roast Chicken with Garlic and Lemon with Gordon Hamersley

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

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Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.

Tequila Cured Gravlax with Monique Barbeau

Tequila Cured Gravlax with Monique Barbeau

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Tequila Cured Gravlax with Monique Barbeau

Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.

Frito Misto with Aioli with Reed Hearon

Frito Misto with Aioli with Reed Hearon

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Frito Misto with Aioli with Reed Hearon

Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.

Citrus Meringue Tart with Johanne Killeen and George Germon

Citrus Meringue Tart with Johanne Killeen and George Germon

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Citrus Meringue Tart with Johanne Killeen and George Germon

Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.

Grissini with Carol Field

Grissini with Carol Field

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Grissini with Carol Field

San Francisco author Carol Field bakes one of her favorite breads, grissini.

Mixed Game Grill with Michael Lomonaco

Mixed Game Grill with Michael Lomonaco

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Mixed Game Grill with Michael Lomonaco

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

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Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.

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