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24:54
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
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24:54
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
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24:54
Chef Mark Militello shows what to do with a fresh heart of palm.
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24:54
Chef Alfred Portale cooks Julia's favorite, duck.
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24:54
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
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24:54
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
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24:53
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
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24:54
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
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24:54
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.
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24:54
San Francisco author Carol Field bakes one of her favorite breads, grissini.
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24:54
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
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24:54
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
