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Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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Roasted Veal Chops and Sweetbreads with Daniel Boulud

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24:54

Roasted Veal Chops and Sweetbreads with Daniel Boulud

Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

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24:54

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.

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24:54

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.

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Watch this show and many more anytime, anywhere on the free PBS App.

Watch this show and many more anytime, anywhere on the free PBS App.