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Julie Taboulie's Lebanese Kitchen
Spring Sensations!
Season 1
Episode 111
Julie prepares a special spring meal with crown roasted leg of lamb infused with a bouquet of fresh herbs and slowly roasted until fork-tender called xaruff mishwee. Julie accompanies this with fire-roasted baby wheat grains infused with aromatics called freekeh, along with her steamed spring vegetables tossed in garlic and fresh-herb butter sauce called khoudra b samneh.