Julie brings you along with her as she strolls through a rose garden that inspires her to bake rose water-infused sweets First up is bellawriyeh, a shredded phyllo dough dessert layered with a flavorful pistachio-walnut filling followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios. Both sweets are finished off with Julie’s signature rose water syrup.