This show is Julie’s love letter to Lebanon, for her homeland's hospitality, soaring spirit and resiliency. Julie cooks the national dish of Lebanon, kibbeh. Julie presents libbeh in three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy, kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating and a vegetable version called kibbeh batata.