Besides Mama’s Garden, farmer’s markets are Julie’s favorite places to frequent for fresh foods. This farmer's market is inspiring Julie to make her makbouseh, a Lebanese-style summertime squash stew. She also prepares her handmade Lebanese pasta tossed in a garlic sauce, famously known as macaroune b toum. Plus, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh.