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Kevin Belton's New Orleans Celebrations
Oyster Fest
Season 2019
Episode 104
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.
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26:49
Chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.
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26:51
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.