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Kevin Belton's New Orleans Celebrations
Oyster Fest
Season 2019
Episode 104
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.
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26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.