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Kevin Belton's New Orleans Celebrations
Vieux Carre Salute
Season 2019
Episode 101
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cheesy mac fingers, fried green tomatoes with lemon aioli and bananas foster bread pudding with rum sauce.
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26:49
Chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.
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26:51
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.