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Kevin Belton's New Orleans Celebrations
Vieux Carre Salute
Season 2019
Episode 101
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up cheesy mac fingers, fried green tomatoes with lemon aioli and bananas foster bread pudding with rum sauce.
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26:50
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
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26:49
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.