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Kitchen Vignettes
Fiddleheads
Season 7
Episode 5
Lisa and Andrea Sockabasin have been harvesting fiddleheads since they were little girls, a springtime tradition in Wabanaki culture, and one that has been passed down across thousands of years of generations.
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Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
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Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
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Transform a humble head of greens into something a bit more intriguing.
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There’s some kind of magic that happens when you combine whipped cream and maple syrup.
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Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.