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Strawberry Cream Puffs

Strawberry Cream Puffs

Season 6 Episode 15
2:55
Vegan Raspberry Brownie Ice Cream Bars

Vegan Raspberry Brownie Ice Cream Bars

Season 6 Episode 16
2:18
Kathi Langelier’s Fire Cider

Kathi Langelier’s Fire Cider

Season 7 Episode 1
5:30
John Forti’s Heirloom Salad

John Forti’s Heirloom Salad

Season 7 Episode 3
4:43
Any Berry Clafoutis

Any Berry Clafoutis

Season 7 Episode 4
3:29
Fiddleheads

Fiddleheads

Season 7 Episode 5
6:02
Dandelion Pizza

Dandelion Pizza

Season 7 Episode 8
2:03
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Kitchen Vignettes

Greens and Feta Pie

Season 6 Episode 14

We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. The best thing is it can be adapted to use whichever greens you have on hand, and it's a delicious and hearty way to sneak more greens into your diet.

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Niki Jabbour's Carrot Salad
4:34
Winter gardening can provide a much-needed way to bring joy and color into our lives.
Daniel Mays’ Roasted Root Vegetable Medley
6:53
Watch the story behind a delicious fall comfort dish that's easy to make and nutritious.
Peter Barrett’s Chicory Pesto
5:33
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
Ratatouille
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
Radish and Oat Berry Summer Salad
2:45
This colorful summer salad celebrates radishes and whole oat berries.
Pesto Babka
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Polenta, Greens and Eggs
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Soup Joumou
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Apple Pie
6:21
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
Succotash
3:25
This succotash is an exuberant celebration of summer’s abundance.
Asparagus Vinaigrette
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
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