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Tarte Tatin

Tarte Tatin

Season 2 Episode 4
3:01
Squash Cornbread

Squash Cornbread

Season 2 Episode 5
3:01
Kale and Sun-dried Tomato Strata

Kale and Sun-dried Tomato Strata

Season 2 Episode 6
3:01
Black Bean Quinoa Rainbow Salad

Black Bean Quinoa Rainbow Salad

Season 2 Episode 7
3:01
Rosemary Rye Brownies

Rosemary Rye Brownies

Season 2 Episode 8
3:00
Shakshouka

Shakshouka

Season 2 Episode 9
2:59
Squash Blossom Flower and Corn Chowder

Squash Blossom Flower and Corn Chowder

Season 2 Episode 10
3:00
Spruce Tip Jelly

Spruce Tip Jelly

Season 2 Episode 11
3:00
Pickled Eggplant

Pickled Eggplant

Season 3 Episode 2
3:01
Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

Season 3 Episode 3
3:05
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Kitchen Vignettes

Groaning Cake

Season 2 Episode 3

Groaning Cake is a kind of spice cake that is traditionally prepared and shared around the birth of a child. It is extra nourishing to help women regain strength after a birth.

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Season
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Karen Washington’s Swiss Chard and White Beans
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
Alanna's Seared Romaine and Eggs
2:48
Transform a humble head of greens into something a bit more intriguing.
Spruce Tree Shortbread
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
Butternut Bourbon Cream Pie
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
Basil Chocolate Cake
2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
Cucumber Dill Salad
2:29
This luscious little salad delivers serious crunch.
Lemonbalm Shortbread
2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
Parsnip Gnocchi
2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
Maple Mousse
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
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