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Kitchen Vignettes
2017 James Beard Award Foundation Submission
This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled Salad," and "Leekchi." Aube Giroux develops the recipes, cooks, films and edits these videos. The episodes are also available here: http://www.pbs.org/show/kitchen-vignettes/episodes/ Creator: Aube Giroux Producer: Matt Schoch, PBS Contact: Matt Schoch, meschoch@pbs.org
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These pickled sunchokes are simple to make and are a great addition to salads and tacos.
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Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
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Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
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Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
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There’s some kind of magic that happens when you combine whipped cream and maple syrup.