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Lidia Celebrates America

Home For the Holidays: Ann Curry

Japanese-American journalist, Ann Curry, shows Lidia around one of her favorite spots in New York City, the Sunrise Mart in Manhattan. She explains why she feels close to her late mother when she visits the market, and talks about how she and her family stay connected to her Japanese heritage.

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Lidia Cooks Mussels Triestina
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
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What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
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Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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