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Lidia Celebrates America
Home For the Holidays: Marcus Samuelsson
Born in Ethiopia, Marcus Samuelsson is a Swedish-raised chef and restaurateur. Her, he talks about what signifies Christmas for him, and why. Then he takes his friend Lidia Bastianich to his restaurant, Red Rooster, in Harlem, New York, where they cook up some Swedish meatballs.
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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!