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Lidia Celebrates America

Home For the Holidays: Marcus Samuelsson

Born in Ethiopia, Marcus Samuelsson is a Swedish-raised chef and restaurateur. Her, he talks about what signifies Christmas for him, and why. Then he takes his friend Lidia Bastianich to his restaurant, Red Rooster, in Harlem, New York, where they cook up some Swedish meatballs.

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Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Julia Child’s Favorite Mushroom Risotto
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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