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Lidia Celebrates America
Lidia’s Peach and Beet Salad
Lidia teams up with influencer Kiki Ruff, and Firas Ayyad, founder of No Res Gourmet, to make a vibrant peach and beet salad — sharing tips on using every part of the vegetable and reducing waste. It’s a simple, colorful dish that celebrates giving, gratitude, and the joy of cooking together.
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55:45
Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts.
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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
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Today Lidia is making Mussels Triestina, a simple ten-minute dish.
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What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
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Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!