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Lidia's Kitchen
Carry on Tradition
Season 10
Episode 1002
Lidia shares recipes that will be recreated for generations. Her Dandelion & Chickpea Salad is a great way to carry on memories of foraging! Lidia reminisces with an old friend, Dario Cecchini, a butcher from Italy. Each frittata Lidia makes is filled with memories, this one features bread, ricotta & spinach. Lidia encourages viewers to make their own traditions and pass them along to loved ones.
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26:46
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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26:46
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
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26:46
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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26:46
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.