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Lidia's Kitchen

Family Meal

Season 12 Episode 1221

For me, there is nothing more important than gathering around the table. This Balsamic Chicken Stir Fry is a favorite at our table.. I connect with my friend, Mimi Thorisson, a cookbook author living in Torino, who shares her take on the traditional Frico. To finish a simple sweet Grape & Ricotta Pizza. I will always hold onto the memories of my family meals with joy & I want that for you too.

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Time to Evolve
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Roll Up Your Sleeves
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26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Be the Host
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Serving Up Pasta
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Take a Chance
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Growing up Lidia
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26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Make Traditions
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26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Feed the Connection
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26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook to Reminisce
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26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Pull up a Chair
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26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
You’re Invited
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26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Simply Salads
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26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
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