Up Next
Back to Show
Lidia's Kitchen
Fruits and Sweets
Season 8
Episode 824
In Lidia’s courtyard, the fruit trees would blossom with flowers in spring. In the summer, it was time to play around the trees and wait for the fruit to ripen. Today, Lidia prepares a Fig and Prosciutto Bruschetta, a delicious combination of sweet and salty. She then transforms wafer cookies into Quick & Easy Truffles. Finally, it’s time for a light and airy Almond Tart from Andria.
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Unlock with PBS Passport
26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Unlock with PBS Passport
26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Unlock with PBS Passport
26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Unlock with PBS Passport
26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Unlock with PBS Passport
26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Unlock with PBS Passport
26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Unlock with PBS Passport
26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Unlock with PBS Passport
26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Unlock with PBS Passport
26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.