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Lidia's Kitchen
Kneading Dough
Season 8
Episode 803
The tradition of kneading dough has always been around in Lidia’s family. She recalls kneading with her grandmother as a small child and continues to do it with her own grandchildren today. In this episode, she prepares a buttery, flaky Crostata with Kale, Butternut Squash and Ricotta, a delicious Butternut Squash and Brussels Sprouts Panzanella and finally Pappardelle with Mixed Fresh Mushrooms.
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